3-Course Brunch
$14.95 | add $2 for brunch drink selection
1 - Starters
Pozole Rojo
slow braised pork, hominy
Queso Fundido
Oaxaca cheese, fresh corn tortillas (with sausage +1)
Guacamole
smashed to order avocado with onion, serrano peppers, tomatoes and served with chips
Tacos Dorados de Pollo
crispy tacos topped with mole rojo
Empanadas de Vegetales
corn, huitlacoche (corn mushrooms), epazote (Mexican herb), goat cheese
El Sol Salad
mixed greens, pepino (sweet cucumber), tomatoes, jalapeno ranch
2 Chef's Specialties
Huevos Rancheros
eggs, crispy corn tortilla, black beans, chorizo, red salsa
Skinny Omelette (Flakita)
egg white, mushroom, spinach, peppers, cheese, seasonal fruit, avocado
Chilaquiles Verdes
sunny-side up eggs, tortillas, salsa verde, queso fresco
Carne Asada con Huevos
skirt steak, two eggs, black beans
Three Tacos
choice of protein: Fish, Chorizo, Steak, Chicken, Chicken Tinga, Lengua (Tongue), Pastor, Pork Carnitas
Enchiladas de Pollo
shredded chicken, salsa verde, queso fresco
Torta de Chicken Milanesa
avocado, black beans, tomato, jalapeno, Oaxaca cheese
Torta de Chorizo con Huevo
eggs, spicy chorizo, Oaxaca cheese, crema fresca, lettuce avocado
Fried Huevos Divorciados
red salsa, green salsa, tortilla, black beans, queso, Oaxaca
El Sol Breakfast
two egg over easy, grilled chorizo, black beans, tortillas
Chile Relleno
poblano pepper stuffed with Oaxaca cheese, served with rice and beans
Mexican Pancakes
strawberry jam, condensed milk
3 - Dessert
Flan
custard caramel
Tiramisu
Toreja
French toast topped with caramel sauce and vanilla ice cream
Drinks
Orange Juice
Cranberry Juice
Traditional Mimosa
El Sol Bloody Mary
Traditional Margarita
Can Beer: XX, Heineken, Miller Lite, Corona, Tecate
Seasonal Aguas Frescas
Micheladas (Mexican beer bloody mary)